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3823 W. Sunset Blvd.
Los Angeles , CA , United States
(323) 663-6885

Locavores will thrill to the Forage concept: whenever possible, ingredients for the seasonal, Cal-Mediterranean dishes are culled from local home growers who donate fresh produce. So, the kumquats in that kumquat-fava bean salsa topping your grilled barramundi might have come from the backyard of the guy sitting next to you. In keeping with the community spirit, the vibe is laidback (grab a tray, cafeteria style), but the food itself goes the extra mile (chef/owner Jason Kim formerly cooked at highly lauded Lucques).

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