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From the From the May 2008 Food & Wine Go List
Chef Franck Dangereux earned a following at <strong>La Colombe</strong> in Constantia, but now he has his own place: a Southern French restaurant and bakery in the seaside village of Noordhoek, 30 minutes from Cape Town. In an old wooden barn, Dangereux serves creative comfort food to the young, family-oriented residents of this beachy hamlet.
We loved: Grilled fish on a tapenade with arugula and tomato salsa.
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