Fogo de Chão
Av. dos Bandeirantes 538,<br/>Vila Olímpia
sao paulo
From the From the May 2008 Food & Wine Go List
Brazilian barbecue is notorious for its all-you-can-eat <em>rodízio</em> presentation—place a green token on the table, and the waiters will keep bringing food. The servers rushing by with giant skewers at this São Paulo classic (with several branches throughout Brazil and the U.S.) might scare <em>rodízio</em> first-timers, but the 15 cuts of top-quality meat (mostly beef, with some pork and chicken options) are reasons to keep coming back.
We loved: Rump steak, pork ribs, chicken hearts.
Last updated May 2008
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
