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F.O.

In the spring of 2007, Chef Sang Yoon opened this second outpost of his famed burger joint. It's twice as spacious, making his haute American standard even more enjoyable.

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From Travel + Leisure, Dec 2008

“Last spring Yoon opened a second outpost...” MORE>>

– “Everyday Food in Los Angeles”

Last updated December 2008 lastArticle = 12/2008 and lastAward =