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F.O.

In the spring of 2007, Chef Sang Yoon opened this second outpost of his famed burger joint. It's twice as spacious, making his haute American standard even more enjoyable.

As Featured In...

From Travel + Leisure, Dec 2008

“Last spring Yoon opened a second outpost...” MORE>>

– “Everyday Food in Los Angeles”

Last updated December 2008 lastArticle = 12/2008 and lastAward =