Flying Biscuit Café
In 1993, Delia Champion partnered with Cynthia Moor and Missy Speert to open the original Flying Biscuit Café, set amongst the 1920’s Craftsman bungalows of Atlanta’s Candler Park neighborhood. Although the Flying Biscuit is now an ever-growing franchise across the Southeast, the colorful flagship location, adorned with pumpkin-hued walls, simple wooden furniture, and mismatched floral tablecloths, is still a favorite. Patrons can sit in the main dining room or the back room painted with sunflower fields while savoring Southern breakfast specialties like the award-winning grits and biscuits with homemade cranberry apple butter. Lunch and dinner dishes are available, as well.
Congratulations to Mei Lin, winner of Top Chef Season 12.