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Flour Bakery + Café

1595 Washington St.
Boston , MA , United States
(617) 267-4300

Management consultant-turned-baker Joanne Chang opened her first Flour Bakery + Café in Boston’s South End in 2000; her rigorously made French pastry, overstuffed sandwiches and upscale version of nostalgic junk foods (homemade Pop-Tarts and Oreos) quickly turned the small spot into a local favorite that now has multiple locations. Chang and her husband, Christopher Myers, also run the funky pan-Asian restaurant Myers + Chang in the South End.

Last updated 2014-03-20 19:11:20 UTC
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