Flour Bakery + Café
(617) 267-4300
<p>Joanne Chang's café-bakery offers roasted-lamb-and-tomato-chutney sandwiches and house-made oreos.</p>
AS FEATURED IN...
From Food & Wine , NOV 2010
Often, though, after baking so many traditional desserts at work in the hectic days before Thanksgiving, I look forward to serving a few unusual ones at my own celebration. Christopher loves the...MORE>>
From Food & Wine , NOV 2009
Using supermarket staples, Boston chef Joanne Chang, co-owner of Myers + Chang restaurant and the owner of Flour Bakery...MORE>>
From Food & Wine , JUL 2009
Both locations of chef-owner Joanne Chang's Flour Bakery and Café serve freshly-baked breads, pastries, and her renowned...MORE>>
Last updated November 2010
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