My F&W
quick save (...)

Flour Bakery + Café

1595 Washington St.
Boston , MA , United States
(617) 267-4300

Management consultant-turned-baker Joanne Chang opened her first Flour Bakery + Café in Boston’s South End in 2000; her rigorously made French pastry, overstuffed sandwiches and upscale version of nostalgic junk foods (homemade Pop-Tarts and Oreos) quickly turned the small spot into a local favorite that now has multiple locations. Chang and her husband, Christopher Myers, also run the funky pan-Asian restaurant Myers + Chang in the South End.

Last updated 2014-03-20 19:11:20 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.