Flor de Mayo
Flor de Mayo, on the Upper West Side, serves Chinese, Spanish and Peruvian cuisine from noon to midnight daily and enjoys a good reputation for its portion sizes and value. The pollo a la brasa, Peruvian rotisserie chicken, is a signature dish. Another favorite is the lomo saltado, sliced steak sauteed with potatoes, tomato and onion, served on rice. The long, narrow dining space is lined with small tables and booths with a simply and tastefully decorated brick wall along its length lending a pleasant atmosphere.
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.