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The Floataway Café

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From Travel + Leisure, Apr 2003

“The Floataway Café, housed in an industrial loft, serves Mediterranean-Southern fusion—fried Georgia white shrimp with green tomatoes and rich bouillabaisse made with red snapper....” MORE>>

–Kelly Alexander, “Cool It Now”

Last updated April 2003 lastArticle = 4/2003 and lastAward =