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From Food & Wine , MAY 2010
Richard Blais's 'burger boutique' is mod, ambitious and delicious. The famed marshmallow-and-Nutella milk shake...MORE>>
From Food & Wine , MAY 2009
One of his liquid-nitrogen milk shakes would be fabulous with any of the burgers, from the classic all-American Flip Burger to the Bun Mi: seared pork sausage with...MORE>>
From Food & Wine , NOV 2008
At his upcoming burger boutique, Blais will practice molecular gastronomy at a liquid-nitrogen milk-shake bar (look for the Krispy Kreme shake) and prepare unusual burgers in...MORE>>
Last updated May 2010




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