Flip Burger Boutique
Winner of Bravo’s Top Chef All-Stars and famed food scientist Richard Blais redefines an all-American favorite at this trendy burger boutique, located just three miles west of Midtown. Graffiti-like art covers the walls, while bright red chairs and carpets pop against sleek white tables, floor-to-ceiling booths, and silver globe lights. The Butcher’s Cut with blue cheese, caramelized onion, and red wine jam is a popular choice, but don’t forget the more adventurous options like the tuna tartare burger with avocado purée, soy jellies, and wasabi mayo. Also, make sure to pair your entrée with the barbecued sweet potato tots.
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From Food & Wine , MAY 2009
One of his liquid-nitrogen milk shakes would be fabulous with any of the burgers, from the classic all-American Flip Burger to the Bun Mi: seared pork sausage with...MORE
From Food & Wine , MAY 2010
Richard Blais's 'burger boutique' is mod, ambitious and delicious. The famed marshmallow-and-Nutella milk shake...MORE
From Food & Wine , NOV 2008
At his upcoming burger boutique, Blais will practice molecular gastronomy at a liquid-nitrogen milk-shake bar (look for the Krispy Kreme shake) and prepare unusual burgers in...MORE