Flip Burger Boutique is all about edginess, from the bold and borderline-futuristic interior decor to the unconventional and gorgeously plated burgers that have made it an Atlanta staple. Chef Richard Blais has been heralded by Food and Wine Magazine, the New York Times and Sports Illustrated for his creativity and culinary mastery, and has appeared on Iron Chef and Top Chef: Chicago. At Flip, his flashy interpretations of America's favorite dishes include steak tartare burgers (with filet mignon and smoked mayo) and the Local, made with grass-fed local beef and vidalia onions.
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From Food & Wine , JUN 2011
'It's hard to resist a smoky grill—even if you cook your meat or vegetables sous vide first.' That quote says a lot about Richard Blais, the winner of Top Chef All-Stars. As the owner of ...MORE
From Food & Wine , NOV 2008
At his upcoming burger boutique, Blais will practice molecular gastronomy at a liquid-nitrogen milk-shake bar (look for the Krispy Kreme shake) and prepare unusual burgers in...MORE
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