World > U.S. > Georgia > The Atlanta Area

Flip

AS FEATURED IN...

From Food & Wine , JUN 2011

'It's hard to resist a smoky grill—even if you cook your meat or vegetables sous vide first.' That quote says a lot about Richard Blais, the winner of Top Chef All-Stars. As the owner of ...MORE>>

– Kate Krader Richard Blais: Top Chef Winner's Challenge

From Food & Wine , NOV 2008

At his upcoming burger boutique, Blais will practice molecular gastronomy at a liquid-nitrogen milk-shake bar (look for the Krispy Kreme shake) and prepare unusual burgers in...MORE>>

– Danny Bonvissuto Where to Go Next: Atlanta

Last updated June 2011