Fleur de Sel
5 E. 20th Street
New York, New York
As Featured In...
From Food & Wine, Jul 2006
“Renaud also changed his restaurant cooking; heavy cream is out. So will we be seeing soy butter at Fleur de Sel? 'I can't get too crazy,' he says. 'I do cook French food.'...” MORE>>
Last updated July 2006 lastArticle = 7/2006 and lastAward =
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