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Fleur de Sel

5 E. 20th Street
New York , New York
212/460-9100

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From Food & Wine , JUL 2006

Renaud also changed his restaurant cooking; heavy cream is out. So will we be seeing soy butter at Fleur de Sel? 'I can't get too crazy,' he says. 'I do cook French food.'...MORE>>

– Jen Murphy The New French Paradox

Last updated July 2006

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