Fleur de Lys, Las Vegas
AS FEATURED IN...
From Food & Wine , FEB 2006
$5,000 Kobe beef burger with foie gras and truffles; comes with a bottle of 1990 Château Pétrus and Ichendorf Brunello...MORE
From Food & Wine , APR 2005
At the elegant Fleur de Lys, he creates playful dishes like 'blackjack' of cod brandade—arranged to look like playing cards—along with more...MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.