Fleur de Lys, Las Vegas
AS FEATURED IN...
From Food & Wine , FEB 2006
$5,000 Kobe beef burger with foie gras and truffles; comes with a bottle of 1990 Château Pétrus and Ichendorf Brunello...MORE
From Food & Wine , APR 2005
At the elegant Fleur de Lys, he creates playful dishes like 'blackjack' of cod brandade—arranged to look like playing cards—along with more...MORE
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