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Fleur de Lys

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From Food & Wine, Feb 2006

“$5,000 Kobe beef burger with foie gras and truffles; comes with a bottle of 1990 Château Pétrus and Ichendorf Brunello stemware. ...” MORE>>

–Jane Sigal, “Robuchon Headlines in Las Vegas”

From Food & Wine, Apr 2005

“At the elegant Fleur de Lys, he creates playful dishes like 'blackjack' of cod brandade—arranged to look like playing cards—along with more sober but equally unforgettable creations like slow-roasted Alaskan king salmon on cauliflower couscous....” MORE>>

–Max Jacobson, “Where to Go Next: Las Vegas”

Last updated February 2006 lastArticle = 2/2006 and lastAward =