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Fleur de Lys

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From Food & Wine , FEB 2006

$5,000 Kobe beef burger with foie gras and truffles; comes with a bottle of 1990 Château Pétrus and Ichendorf Brunello...MORE>>

– Jane Sigal Robuchon Headlines in Las Vegas

From Food & Wine , APR 2005

At the elegant Fleur de Lys, he creates playful dishes like 'blackjack' of cod brandade—arranged to look like playing cards—along with more...MORE>>

– Max Jacobson Where to Go Next: Las Vegas

Last updated February 2006