2917 Bryant Avenue S
Minneapolis, Minnesota
As Featured In...
From Food & Wine, Jun 2006
“At this Uptown restaurant, chef Stewart Woodman puts original spins on American bistro food, as in the roast pork on nutmeg spaetzle....” MORE>>
From Food & Wine, Jun 2005
“At Five, slated to open in July in the former Fifth Police Precinct house, they will serve dishes like a porcini-white wine daube....” MORE>>
Last updated June 2006 lastArticle = 6/2006 and lastAward =
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