Five Fifty-Five
As Featured In...
From Food & Wine, Aug 2009
“Over at Five Fifty-Five, chef Steve Corry has spent the last four years perfecting dishes that emphasize local ingredients, like fennel-crusted...” MORE>>
From Food & Wine, Jun 2005
“Steve uses exceptional local products, as in the mussels with house-pickled cherry peppers and a buttery chive...” MORE>>
Last updated August 2009 lastArticle = 8/2009 and lastAward =
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