Run by the husband-and-wife duo of Steve and Michelle Corry, this farm-to-table restaurant serves up contemporary American dishes with an emphasis on fresh seafood. The open kitchen is nestled in the center of the dining room, which is outfitted with stained hardwood floors, large picture windows, pendant light fixtures, and simple wooden tables. Comfort food dishes like truffled lobster mac and cheese are joined by a number of cleverly-named small plates, including Beets Me, a beet and goat cheese salad, and Snails in a Pail, escargot glazed with chorizo butter and served on a nest of crisp potatoes.
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Congratulations to Mei Lin, winner of Top Chef Season 12.