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Five Fifty-Five

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From Food & Wine , AUG 2009

Over at Five Fifty-Five, chef Steve Corry has spent the last four years perfecting dishes that emphasize local ingredients, like fennel-crusted...MORE>>

– Kate Krader Food Across America: Portland, ME

From Food & Wine , JUN 2005

Steve uses exceptional local products, as in the mussels with house-pickled cherry peppers and a buttery chive...MORE>>

– Nancy Harmon Jenkins Where To Go Next: Portland, Maine

Last updated August 2009