Five Fifty-Five
As Featured In...
From Food & Wine, Jun 2007
“Over at Five Fifty-Five, chef Steve Corry has spent the last four years perfecting dishes that emphasize local ingredients, like fennel-crusted Casco Bay monkfish....” MORE>>
From Food & Wine, Jun 2005
“Steve uses exceptional local products, as in the mussels with house-pickled cherry peppers and a buttery chive sauce; Michelle oversees the front of house and the thousand-bottle wine cellar....” MORE>>
Last updated June 2007 lastArticle = 6/2007 and lastAward =
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