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Five

As Featured In...

From Food & Wine, Nov 2007

“...chef Anthony Devoti serves a succinct menu of sophisticated, produce-driven dishes—fried green tomatoes with ancho aioli; a perfect grilled romaine and green bean salad with Stilton vinaigrette—while his proud parents...” MORE>>

– “Food Across America: St. Louis, MO”

Last updated November 2007 lastArticle = 11/2007 and lastAward =