My F&W
quick save (...)

Fish Pot

Fort Rupert , Little Good Harbour Hotel
Shermans , Barbados

Housed in a converted 18th-century fort, this casual beachfront eatery is part of the Little Good Harbour hotel in the small fishing village of Shermans. The restaurant has both indoor and outdoor dining areas, decorated with light green plantation shutters, bamboo shades, and brown wicker furniture. Nearly every table has a panoramic view of the Caribbean. Open for lunch and dinner, the restaurant serves a seafood-heavy menu including dishes like seared scallops with cucumber dill dressing, and grilled lobster with basil caper butter or tomato-onion-chili compote. Reservations are recommended, especially for the outdoor tables.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.