Fish Market
Adalstræti 12
Reykjavik
From the May 2008 Food & Wine Go List
Menus are bound in salmon skin at chef Hrefna Sætran's new seafood restaurant, in an old wooden house next to the site of one of Iceland's first settlements. Sætran trained at the prestigious Seafood Cellar, and she transforms the freshest local ingredients with Asian-inflected combinations.
We loved: Deep-fried monkfish with Chinese spinach.
Last updated May 2008 lastArticle = and lastAward =
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