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Fischers Fritz

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From Travel + Leisure, Dec 2005

“At the Regent, chefs Christian Lohse and Yves Mattagne (this Belgian is arguably Europe's greatest seafood maestro) have devised creative takes on surf and turf—wild-trout tartare with bits of pork belly; Atlantic prawns with roasted sweetbreads—for Fischers Fritz....” MORE>>

–Anya von Bremzen, “Best New European Restaurants 2005”

Last updated December 2005 lastArticle = 12/2005 and lastAward =