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Fiorella's Jack Stack

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From Food & Wine, Jun 2005

“'Burnt ends,' or charred brisket bits, are a KC specialty, and the ones at five-year-old Fiorella's Jack Stack are fabulous: juicy, smoky and topped with a tangy tomato-based sauce....” MORE>>

–Salma Abdelnour, “Travel Dispatch From an Editor on the Road | Kansas City, Missouri”

  lastArticle = 6/2005 and lastAward =

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