• sweepstakes & deals
• Join F&W’s Wine Club!

• World
• U.S.
• Missouri

Fiorella's Jack Stack

As Featured In...

From Food & Wine, Jun 2005

“'Burnt ends,' or charred brisket bits, are a KC specialty, and the ones at five-year-old Fiorella's Jack Stack are fabulous: juicy, smoky and topped with a tangy tomato-based sauce....” MORE>>

–Salma Abdelnour, “Travel Dispatch From an Editor on the Road | Kansas City, Missouri”

Last updated June 2005 lastArticle = 6/2005 and lastAward =