Located off the beaten path in the West Campus neighborhood, this second-story restaurant is known for its Mediterranean small plates and inventive cocktails. The covered patio caters to a 30-something happy hour crowd, while the candlelit dining room is popular with couples. Created by chef Jason Donoho, the menu is divided into tapas, such as the fried anchovy—stuffed olives, and small plates like the fried goat cheese with honey and red onion jam. At the bar, acclaimed mixologist Josh Loving crafts specialty drinks like the Brotherly Love cocktail, made with gin, Cocchi Americano, elderflower liqueur, ginger, and orange bitters.
AS FEATURED IN...
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.