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From Travel + Leisure , JUL 2005
The bistro, warm with saffron-colored walls and exposed brick, pairs island produce (in dishes such as roast duck with cherry and fig chutney) with local wines....MORE>>
Last updated July 2005
The bistro, warm with saffron-colored walls and exposed brick, pairs island produce (in dishes such as roast duck with cherry and fig chutney) with local wines....MORE>>
Last updated July 2005