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Fifth Floor

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From Food & Wine , JUL 2010

To stay creative, she morphs the classics, like this riff on the French gâteau basque, a dense cake of almond custard and...MORE>>

– Emily Kaiser Thelin The Year of the Pastry Chef

From Food & Wine , APR 2008

Laurent Manrique—the chef at nearby Aqua—has created a menu of dishes inspired by his native Gascony, like crispy duck confit....MORE>>

– Jan Newberry Where to Go Next: San Francisco

Last updated July 2010