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Fiaschetteria Toscana

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From Travel + Leisure, Oct 2005

“Sometimes the staff is rude (especially upstairs) and sometimes they kiss our toes. But the food—Venetian, not Tuscan, as you might think—is always good (except when the chef oversalts his signature fried seafood, frittura della Serenissima)....” MORE>>

–Gael Greene, “Eat Like a Venetian”

Last updated October 2005 lastArticle = 10/2005 and lastAward =