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Fette Sau

354 Metropolitan Ave.
Brooklyn , NY , United States
(718) 963-3404

Williamsburg’s barbecue pioneer has a gas-and-wood-fired smoker that cooks up to 700 pounds of meat at a time, including Piedmontese beef short ribs and Berkshire pork cheeks. The stellar beverage program, as expected from owners Joe Carroll and Kim Barbour (who also run the excellent Belgian beer bar Spuyten Duyvil across the street), includes an extensive list of American whiskeys and beers poured from cleaver-handled taps.

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