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Fette Sau

354 Metropolitan Ave.
Brooklyn , NY , United States
(718) 963-3404

Williamsburg’s barbecue pioneer has a gas-and-wood-fired smoker that cooks up to 700 pounds of meat at a time, including Piedmontese beef short ribs and Berkshire pork cheeks. The stellar beverage program, as expected from owners Joe Carroll and Kim Barbour (who also run the excellent Belgian beer bar Spuyten Duyvil across the street), includes an extensive list of American whiskeys and beers poured from cleaver-handled taps.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.