Ferreira Café
This downtown spot, open since 1996, is always busy, reliably great and filled with regulars who come for chef Marino Tavares’s hearty Portuguese classics. The signature seafood rice casserole—studded with scallops, calamari, shrimp, clams and, for an extra cost, huge chunks of lobster—arrives tableside in a copper pan. The wine list consists almost exclusively of Portuguese labels, including an extensive vintage port collection.
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