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Ferme de Berle

Berle
Collonges-la-Rouge
33-5/55-25-48-06

AS FEATURED IN...

From Travel + Leisure , MAR 2003

Unlike other 'farm-restaurants' we'd been to, La Ferme de Berle really is a working farm—raising cattle and producing walnut products. The chef, Laurence Salvant, whose magenta-streaked hair marked her as a city girl (she's Parisian), greeted us warmly...MORE>>

– Leslie Brenner Back to the Land

Last updated March 2003

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