A note on the door states in three languagues: Good food takes time. We have the food. Do you have the time? At Ferdi, owners Alicia and Jacques Fontanier take good food seriously. Alicia reigns in the kitchen, serving up things like ratatouille and whitefish salad marinated in lime, while Jacques mixes drinks like his invention le pompadour —vodka with wild strawberries. The place is also known for its cheeseburgers made with cheddar and Cheshire cheeses and sirloin. Named after the Fontanier’s son Ferdinand, the restaurant is decorated with his old toys and framed family photos.
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