The view: Sweeping views of Hong Kong’s dramatic cityscape captivate diners at this 28th-floor restaurant in the Peninsula Hotel, created by avant-garde designer Philippe Starck. Floor-to-ceiling windows look out on the city’s neon skyline, Victoria Harbour ships, and the bustling shopping district of Kowloon.
The food: The contemporary menu features fresh seasonal dishes such as tuna sashimi with chorizo and black truffle, cracker-crusted sea bass, and pancetta-wrapped lamb.
Tip: Felix provides a glamorous perch for Hong Kong’s nightly laser and light show at 8 p.m.
Congratulations to Mei Lin, winner of Top Chef Season 12.