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Launceston , Tasmania

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From Food & Wine , OCT 2008

My meal is a celebration of the first truffle harvest of the season: creamy, frothy truffled cauliflower soup with little truffle toasts, perfect with two Tasmanian east coast Pinots...MORE>>

– Gareth Renowden Wine, Whiskey and Wallabies: an Epic Tasmanian Tour

Last updated October 2008

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