Food & Wine

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Launceston, Tasmania

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From Food & Wine, Oct 2008

“My meal is a celebration of the first truffle harvest of the season: creamy, frothy truffled cauliflower soup with little truffle toasts, perfect with two Tasmanian east coast Pinots...” MORE>>

– “Wine, Whiskey and Wallabies: an Epic Tasmanian Tour”

Last updated October 2008 lastArticle = 10/2008 and lastAward =

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