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219 Westheimer Rd.
Houston , TX , United States
(713) 529-7788

In a roomy old house, two English chefs have brought offal-centric nose-to-tail cooking to Houston. James Silk honed his butchery skills at Fergus Henderson’s St. John, while his co-chef, Richard Knight, cooked at Richard Corrigan’s Lindsay House. They both use lots of Texas-ranched meat in soulful dishes like pork-cheek-and-dandelion salad.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.