Feast

219 Westheimer Rd.

Houston , TX , United States http://www.feasthouston.com

(713) 529-7788

In a roomy old house, two English chefs have brought offal-centric nose-to-tail cooking to Houston. James Silk honed his butchery skills at Fergus Henderson’s St. John, while his co-chef, Richard Knight, cooked at Richard Corrigan’s Lindsay House. They both use lots of Texas-ranched meat in soulful dishes like pork-cheek-and-dandelion salad.