Fearing's
Chef Dean Fearing, the cowboy-boot-wearing chef at the Mansion on Turtle Creek who’s been at the forefront of Southwestern cuisine for more than two decades, has struck out on his own: His long-awaited restaurant at the new Ritz-Carlton is slated to open this August, serving bold-flavored dishes like barbecued shrimp tacos with mango-pickled onion salad.
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