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From Food & Wine , DEC 2010
If he wanted to, Conant could lay claim to the iconic New England scene that occupies the American imagination—all floral aprons, chimney smoke against a vivid blue...MORE
From Food & Wine , JUL 2010
At the Cooper Square Hotel, guests can not only order from Faustina, the new restaurant from Scott Conant (an F&W Best New Chef 2004), but they can also get his...MORE
From Food & Wine , AUG 2010
At Faustina in New York City, Chilean Alfonso and Sicilian Castelvetrano olives arrive sizzling in a mini cast...MORE