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Fatty Crab

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From Food & Wine , JAN 2011

Chef Zak Pelaccio of New York City's Fatty Crab restaurants showed him how to season even non-Asian dishes with fish sauce. Halpern shared...MORE>>

– Kristin Donnelly Cooking Shortcuts from Cookbook Greats

From Food & Wine , JUN 2009

A much bigger offshoot of the West Village original, it's an oasis of Asian excellence on the Upper West Side. I loved Zak Pelaccio's Malaysian...MORE>>

– Dana Cowin Editor’s Letter

From Food & Wine , MAY 2009

...Zak Pelaccio's Fatty Crab serves Malaysian specialties like chili crab...MORE>>

– Kate Krader New York

Last updated January 2011