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Fatty Crab

As Featured In...

From Food & Wine, Jul 2007

“I was the only Westerner who had ever cooked there, and the experience was life-changing: It completely opened my mind to new flavors and a whole new style of cuisine, and it ultimately led me to open the Malaysian-inspired restaurant Fatty Crab in Manhattan in 2005....” MORE>>

– “An American Chef’s Malaysian Love Story”

  lastArticle = 7/2007 and lastAward =

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