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Fattoria delle Torri

14 Vico Napolitano
Modica , Italy
39-09-3275-1928

In the former vaults of a palazzo in Modico, chef Peppe Barone continues his culinary experimentation on regional dishes like stuffed calamari, broad bean and ricotta ravioli, and u lebbru ’nciucculatu — rabbit cooked in chocolate. But his passion finds the most expression in the bottles of the impressive wine cellar, especially the indigenous cerasuolo di Vittoria. The palazzo’s internal garden of lemon trees becomes the outdoor dining room in the summer.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.