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Father's Office

<p>Chef Sang Yoon made his name at this Santa Monica gastropub, where his burger—topped with Gruyère, Maytag blue cheese, arugula, and applewood-bacon compote—ranks among the nation's finest.</p>

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From Food & Wine , APR 2010

Sang Yoon sells both wine and beer on draft at the Culver City branch of his...MORE>>

– Emily Kaiser Thelin Wine Bars 2.0

From Food & Wine , JAN 2007

For great burgers and beyond; more outposts are...MORE>>

– 25 Tasty Places to Try

From Food & Wine , MAR 2003

The narrow room has a few bistro tables in the front and an old-fashioned bar in the back. There's no table service...MORE>>

– Brad Johnson LA's New Indie Restaurants

Last updated April 2010