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From Food & Wine , MAY 2011

At his first London restaurant, Heston Blumenthal of the Fat Duck re-creates...MORE>>

– Jeremy Wayne The London City Guide

From Food & Wine , JAN 2011

London's Mandarin Oriental launches Dinner, a restaurant from the...MORE>>

– Kate Heddings Food Trends for 2011

From Food & Wine , DEC 2010

Experimental chef Heston Blumenthal of Britain's The Fat Duck...MORE>>

– Kristin Donnelly Trendspotting: Vintage-Inspired Food Gifts & Experiences

From Food & Wine , AUG 2010

At the Fat Duck in Bray, England, diners who order 'Sound of the Sea'—seaweed and fish atop a sandlike mixture of tapioca, bread crumbs and miso oil—listen to...MORE>>

– Salma Abdelnour Restaurant Sense-o-Rama: Dishes of the Senses

From Travel + Leisure , JUN 2009

a perennial favorite on acclaimed “best restaurant” lists and is famous for unusual dishes like bacon-and-eggs ice...MORE>>

– Adrien Glover World's Top Fast-Food Restaurants

From Food & Wine , JUL 2006

Heston Blumenthal's Michelin three-star restaurant...MORE>>

– Alec Le Sueur A Kid's Michelin Adventure

Last updated May 2011

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