The Fat Duck
44-1628-580-333
An hour outside London, the Michelin three-starred Fat Duck is widely considered one of the best restaurants in the world. Though it’s housed in a 450-year-old cottage, the dining room is contrastingly modern, with white tablecloths and sparse white walls brightened by a handful of colorful paintings. Acclaimed chef-owner Heston Blumenthal presides over the kitchen, crafting experimental European dishes for his ever-changing menu. Beginning with a liquid nitrogen—poached gin and tonic aperitif, the tasting menu might include snail porridge with jamón ibérico (Iberian ham) and shaved fennel, followed by takeaway sweets like homemade apple pie caramels in edible wrappers.
AS FEATURED IN...
From Food & Wine , AUG 2010
At the Fat Duck in Bray, England, diners who order 'Sound of the Sea'—seaweed and fish atop a sandlike mixture of tapioca, bread crumbs and miso oil—listen to...MORE
From Food & Wine , JAN 2011
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From Food & Wine , JUL 2006
Heston Blumenthal's Michelin three-star restaurant...MORE
From Food & Wine , MAY 2011
At his first London restaurant, Heston Blumenthal of the Fat Duck re-creates...MORE
From Food & Wine , DEC 2010
Experimental chef Heston Blumenthal of Britain's The Fat Duck...MORE
Last updated Thu Apr 05 11:05:35 UTC 2012
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