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Fast Good

<p><strong>The Chef:</strong> Spanish molecular gastronomist Ferran Adrià captured the world's attention in the 1990s; today, landing a seat at his Michelin three-star restaurant El Bulli is the culinary equivalent of winning the lottery.</p> <p><strong>Fast Food 411:</strong> Created in partnership with Madrid's NH Hotels, Fast Good restaurants share a candy-colored aesthetic and Adrià's vision for simple fast food made with high-quality ingredients: fries sizzled in the finest Spanish olive oil or artisanal serrano ham.</p> <p><strong>What to Order:</strong> The “Italian” veal burger with arugula, tomato confit, and melted Gorgonzola; fig yogurt smoothie; white and dark chocolate “foams.”</p>