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Fast Good

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From Travel + Leisure, Nov 2004

“El Bulli's Ferran Adrià, the chef who helped put Spain on the culinary map, has set his sights on the burger joint. His Fast Good serves quick bites—hamburgers with olive tapenade, fries cooked in Spanish olive oil...” MORE>>

– “T+L Reports: I'll Have Fries with That”

Last updated November 2004 lastArticle = 11/2004 and lastAward =