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Fasano Restaurante

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Rua Vittorio Fasano 88
Sao Paulo
55-11-3062-4000

As Featured In...

From Travel + Leisure, Jun 2006

“Fasano at the Hotel Fasano, in São Paulo, has it going on, looks-wise (soaring ceiling, incredible wine rack, plenty of models and celebrities) and substance-wise (faultless authentic Italian cuisine from chef Salvatore Loi)....” MORE>>

– “T+L Editor's Picks”

From Food & Wine, Jun 2004

“Chef Salvatore Loi's menu at Fasano Restaurante, in keeping with Rogério's wish, spans several regional cuisines, including Tuscan, Milanese, Venetian and Sardinian....” MORE>>

–Nick Reding, “Brazil's New Glamour Capital | São Paulo”

From Food & Wine, Jan 2004

“Chef Salvatore Loi's modern, Milanese-inspired cuisine plays as integral a role as the elegant 1930s-style guest rooms (from Brazilian design stars Isay Weinfeld and Márcio Kogan)....” MORE>>

–Salma Abdelnour, “Travel: Latin Lodging”

From the May 2008 Food & Wine Go List

The hippest restaurant in town is in the already-hip Philippe Starck–designed Fasano Hotel. Sardinian-born chef Salvatore Loi, who describes the ambiance as evoking “the relaxed feeling of long lunches along the Mediterranean coast,” specializes in exceptional fish, as well as just-rolled pasta.

We loved: Whole snapper baked in a kosher-salt shell.

Last updated May 2008 lastArticle = 6/2006 and lastAward =

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