Fasano Restaurante
Rua Vittorio Fasano, 88, Jardins
São Paulo
As Featured In...
From Travel + Leisure, Jun 2006
“Fasano at the Hotel Fasano, in São Paulo, has it going on, looks-wise (soaring ceiling, incredible wine rack, plenty of models and celebrities) and substance-wise (faultless authentic Italian cuisine from chef Salvatore Loi)....” MORE>>
From Food & Wine, Jun 2004
“Chef Salvatore Loi's menu at Fasano Restaurante, in keeping with Rogério's wish, spans several regional cuisines, including Tuscan, Milanese, Venetian and Sardinian....” MORE>>
From Food & Wine, Jan 2004
“Chef Salvatore Loi's modern, Milanese-inspired cuisine plays as integral a role as the elegant 1930s-style guest rooms (from Brazilian design stars Isay Weinfeld and Márcio Kogan)....” MORE>>
From the May 2008 Food & Wine Go List
The hippest restaurant in town is in the already-hip Philippe Starck–designed Fasano Hotel. Sardinian-born chef Salvatore Loi, who describes the ambiance as evoking “the relaxed feeling of long lunches along the Mediterranean coast,” specializes in exceptional fish, as well as just-rolled pasta.
We loved: Whole snapper baked in a kosher-salt shell.
Last updated May 2008 lastArticle = 6/2006 and lastAward =
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