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Farmicia

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From Food & Wine, Mar 2005

“The duck-leg sandwich and pork chop stuffed with chanterelles are just two of the delicious, rustic creations from ex-White Dog Cafe chef Kevin Klause and Metropolitan Bakery owners James Barrett and Wendy Smith Born....” MORE>>

–Benjamin Wallace, “Where To Go Next: Philadelphia | March 2005”

Last updated March 2005 lastArticle = 3/2005 and lastAward =