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Farmers Diner

The Farmers Diner, whose owners hope to "restore the rural economy," buy two thirds of their ingredients from local producers like the eggs for their sunny eggs - a staple.

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From Travel + Leisure , JAN 2005

It's at the Farmers Diner in Barre, Vermont, whose owners hope to 'restore the rural economy,' buying two thirds of their ingredients from...MORE>>

– Peter Jon Lindberg Food for Thought

Last updated January 2005