Farm at the Carneros Inn
The flagship restaurant of the Plumpjack Winery—owned Carneros Inn, Farm combines the architectural elements of an American farmhouse, including a central hearth, hardwood floors, and an A-frame roof, with the styling of a contemporary restaurant—open kitchen, white tablecloths, and purple booths. Seating is also available on the outdoor patio, which is furnished with oversize armchairs and a fire pit. Previously of Ubuntu, chef Andrew Budnyj executes a menu of upscale farm-to-table cuisine paired with international and local wines. The menu changes frequently but may include such dishes as lobster risotto and Liberty Farms duck breast with huckleberry sauce.
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