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The flagship restaurant of the Plumpjack Winery—owned Carneros Inn, Farm combines the architectural elements of an American farmhouse, including a central hearth, hardwood floors, and an A-frame roof, with the styling of a contemporary restaurant—open kitchen, white tablecloths, and purple booths. Seating is also available on the outdoor patio, which is furnished with oversize armchairs and a fire pit. Previously of Ubuntu, chef Andrew Budnyj executes a menu of upscale farm-to-table cuisine paired with international and local wines. The menu changes frequently but may include such dishes as lobster risotto and Liberty Farms duck breast with huckleberry sauce.

Last updated 2012-02-21 23:28:26 UTC
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