Fallon & Byrne
Dublin was once a foodie’s worst nightmare, but the last decade has seen a massive improvement in the city’s communal palate—with cappuccino bars, high-end seasonal restaurants, and ethnic food outlets appearing all over town. This former telephone exchange on happening Exchequer Street is the best food hall in town—where local gourmets stock up on organic fruits and vegetables, artisanal cheeses and charcuterie, and fresh-baked breads and pastries. But the store also boasts a takeout food counter and café on the ground floor, a full-service restaurant upstairs, and a cozy little wine bar in the basement.
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