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From Food & Wine , SEP 2009
This three-part food emporium consists of a gleaming Food Hall stocked with artisanal ingredients, a brasserie with superb aged sirloin steaks and...MORE>>
From Food & Wine , JAN 2007
Downstairs in the cellar is a well-stocked wine bar and shop; upstairs is the Restaurant at Fallon & Byrne, which turns all those great Irish ingredients into stellar meals...MORE>>
From Food & Wine , JAN 2007
For the fresh Galway Bay oysters....MORE>>
Last updated September 2009




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