Food & Wine

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Zurbano 36, AC Santo Mauro
Madrid
34-913/196-900

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From Food & Wine, Feb 2005

“Rising-star chef Roberto Limas recently moved his restaurant, Faisandé, to the hotel, where he now serves dishes like lobster lasagna with sweetened tomato....” MORE>>

–Anya von Bremzen, “Where To Go Next: Catalonia, Madrid, Galicia | Spain”

Last updated February 2005 lastArticle = 2/2005 and lastAward =

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