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Fairburn Farm

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From Food & Wine, Aug 2005

“Highlights of the six-course Italian-style Sunday lunches, which are open to the public as well as to guests, include any of the handmade pastas and seasonal selections such as asparagus with a rich fonduta cheese topping....” MORE>>

–Jessica Maxwell, “Where To Go Next: Vancouver Island”

Last updated August 2005 lastArticle = 8/2005 and lastAward =