Open for more than a century, this authentic mash and pie shop was established in 1900 to serve traveling shepherds. Today, the family-run eatery remains largely unchanged, still situated in Hackney on the border of Broadway Market. Behind a Victorian glass-and-marble façade, the interior has original yellow and blue tiled walls, marble benches, a long metal counter, and a floor sprinkled with sawdust. The shop serves 100-percent minced beef pies with homemade pastry, mashed potatoes, and “liquor,” or parsley gravy. As per tradition, F. Cooke is also known for its hot and jellied eel, which tastes similar to pickled herring.
AS FEATURED IN...
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.