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EVO Pizzeria

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From Food & Wine, Jul 2009

“Owners Matt McIntosh and Ricky Hacker continue to produce exceptional pies: Toppings consist of locally grown vegetables and homemade mozzarella and sausage on signature crusts that have been perfectly charred...” MORE>>

– “48 Hour Cheat Sheet: Charleston, SC”

Last updated July 2009 lastArticle = 7/2009 and lastAward =