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62 Bridge St. , InterContinental Sydney
Sydney , New South Wales , Australia http://www.etchdining.com/
61-2-9247-4777

Housed inside the InterContinental Hotel, this modern European restaurant is owned by Justin and Georgia North (also of Bécasse). Lined with white pillars and large arched windows, the dining room is decorated with intricate floral wallpaper, high-backed brown booths, and quirky touches like an oversize urn filled with ostrich feathers, and tiny metallic roosters set atop each table. Emphasizing local organic ingredients, the menu includes French-inspired dishes like rabbit and chicken terrine with pickled honeydew, Dijon emulsion, and pancetta crumbs. The bar serves handcrafted cocktails along with gourmet snacks, such as fried goat cheese with lavender-scented honey.

AS FEATURED IN...

From Food & Wine , MAY 2009

The kitchen, under Becasse alum James Metcalf, turns out clean-flavored dishes featuring Outback-raised wagyu and Australian...MORE
Last updated Mon Mar 05 20:51:56 UTC 2012
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